A new burger joint was opened along Mother Ignacia St. Dapat mga March pa yata ito, but for some reasons, it was postponed. Bakit nga ba ako nangingialam, eh nakikita ko kasi na punong-puno nang staff ang kanilang place and they have 5 delivery motorcycles but what taking them so long? I have to find out that yet. Pero ang mahalaga, open to serve na ang Malcolm's and they are 24 hours open.
We indulged ourselves by ordering a specialty and one of the variety of milkshakes. Masyadong makasalanan, pero aminin, masarap naman talagang kumain.
I had a cheese burger called Deja Blue. The burger patty is not your typical beef, but it's the special Wagyu meat. Medyo nakapag tanong tanong na kami in advance na we need to request to have the beef cooked well to enjoy it, otherwise, we'll be eating a medium raw meat. Ayoko pa naman nang raw. Kaya medyo mahalya rin ang price.
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This is the Ninja steak made with Wagyu meat and Wasabe sauce. Hindi ko talaga gusto ang Wasabe, so hindi ko 'to tinikman.
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A few days after, we tried naman the Philsburry Steak. Masarap din, tastes like Deja Blue, but a longer version.
This is the Sisig Rice with Wagyu beef. Mukhang konti lang, but the bowl is deep, kaya madami din.
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The Buffalo wings taste like regular to me, not something to really look forward for - mas masarap pa yung niluto nung ka-officemate ko when we had a sleep over and she cooked us dinner.
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The milkshake's consistency is sort of a melted ice cream. You can only sip it, not gulp because it's sweet, but not that too sweet. Ang sarap din nang whip cream on the top, yung hindi naman nakakahilo when you taste it. So far, we tried strawberry and chocolate flavors.
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Dahil masaya ang mag foodtrip, when I was on off, I was craving for Mac & Cheese and Spicy Tuna Pasta, kaya I had a pasta overload for the next two days. I will never eat pasta for the next two months. My sister naman is craving for Taco's so she made a lot that night kaya naman parang gusto ko muna mag lay low sa pagkain for the next couple of days.
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