Honestly, during our last day, I have a heavy heart leaving Coron. I almost cried while I was inside our van heading to the airport. Hindi pa man kami nakakaalis, nakakalungkot na.
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Bago ang mga kadramahan, on Day 4, we surprised our one friend who's celebrating his birthday on that day. Siya ang dahilan kung bakit nale-level up ang mga simpleng phrases I could never imagine na ma-le-level up.
We surprised him with a breakfast in bed: a mamon cake decorated with chocolate and pretzels plus his omelet meal. He didn't eat it on his bed, he joined us rather in the pantry.
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Happy birthday, Allan!
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Habang papunta kami nang airport, we saw a kine of cows (niresearch ko pa yan ha!) sa kabilang side nang road. Some cowboys are guiding them going back to their stalls.
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Francisco Reyes Airport.
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Our van .
One of the reasons why I learn to love Coron is that the people are uber nice. When we are in the airport about an hour earlier and waiting for our plane to arrive, we are called by our fellow for a free food outside. Birthday daw kasi nung may ari nang carinderia sa labas. Akala joke lang kasi may handa daw na lechong baka. Nagulat ko nang naging mala-fiesta ang handaan sa daming pagkain, mga ulam na kalderata, mechado, afritada (hindi ko na na sight yung iba) carbonara, spaghetti, suman, kakanin saka lechong baka! Pasweet lang naman ako kasi hindi ako gutom kaya yung homemade pizza at buko salad ang nilaps ko.
Tradition na pala nila yun na everytime mag-birthday ang now 74-year-old-mother na may ari nang carinderia, naghahanda ang mga anak para pakainin ang mga tourists at mga tao sa airport. Kaya naman overflowing ang handaan! Wala namang naiwan sa amin.
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Team A Em @ Busuanga Airport
As we flew home, I feel a heavy heart leaving Coron. Everything was so fun, the people are so nice. I told myself that one day, I'll go back. I left my heart in Coron and I want it back. Chos!
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